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Stretch marks

Stretch marks are the name used for the lines that appear on a person’s skin after the skin has been stretched too far. The stretch marks may be red and raised shortly after appearing. The marks are usually a couple of inches long. There may be just one or two parallel lines or several.

The stretch marks do fade to white or silvery looking lines over time but do not ever completely disappear. The marks are usually caused by a person rapidly gaining. Pregnant women are very prone to these marks as well as teenagers going through puberty.

Thankfully, stretch marks do not pose any health risks. The marks tend to occur in areas on the body that are fatty like the stomach, breasts, hips, under the arms and the back of the legs. When a person rapidly gains weight, the skin is stretched beyond its elasticity range causing small tears in the dermis layer.

The elasticity of the skin is greatly effected by the hormones the body produces. During puberty and pregnancy, a person is more likely to have fluctuating levels of hormones that can reduce skin elasticity.

A person can help minimize or possibly eliminate the appearance of stretch marks by taking care of their skin from the inside out. Drinking plenty of water is very important for skin health. The skin needs to be fully hydrated to avoid the risk of dermis tears resulting in stretch marks.

A balanced diet rich in vitamin E, vitamin C and zinc are also helpful. Studies have shown that daily massage can help reduce the chance a pregnant woman will develop stretch marks. The massage should include creams or lotions rich in vitamin E, aloe vera, vitamin A and cocoa butter. Each nutrient is needed to keep the skin healthy and soft which is necessary to avoid stretch marks

From The Pro's

2009 February 05 14:42

Increase Your Metabolism With This Fat-Burning Food

There have been countless studies performed on the role of protein in the muscle growth process to try and determine exactly how much protein you should consume to build muscle mass. Recently, several studies have looked at the role that dietary protein plays in helping you lose fat, and more importantly, helping you keep it off!

One thing scientists have discovered is that eating lean protein foods is important for regulating body composition because it decreases your appetite.

In a 2003 study reported in the journal, Current Opinion in Clinical Nutrition And Metabolic Care (2003; 6(6): 635-638), protein was shown to be more satiating (made you feel fuller) than both carbohydrate and fat both in the short term and the long term.

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